Happy Friday, Welcome Rim Country Bowl, Recipes for the Big Game, Things to Do
An Apple A Day Keeps the Vet Away!
Here’s Dusti Rose, my Apple Thief…
I’ll Be There! Come Meet me!
Rim Country Bowl & Arizona Bar
RIBBON CUTTING
When: Friday, February 1st from 5:30 – 7:30
**Official Ribbon Cutting @ 5:45 PM**
Where: Rim Country Bowl (1109 N Beeline Hwy-Payson)
COSMIC DEAL: $5 for 1.5 hours of bowling (includes shoes and 1 soft drink)
Bacon and Cheese Potato Nachos
Ingredients
fresh or already baked potatoes
1 Tbsp cumin
1 Tbsp chili powder
olive or vegetable oil
1 large zipper bag
your favorite nacho topping (like bacon or cheese)
Directions
Peel and slice up the potatoes into about ¼ disks.
Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up, until all the taters are evenly coated!
Grill them up until they’re golden on both sides!
Start layering them onto the skillet, with the cheeses and toppings.
Put them into the oven at 350°F for a few minutes to melt together.
Top them with some sour cream, and any of your favorite toppers!
Directions
Preheat the oven to 250° and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl.
In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 minutes. Remove from the heat. Using a long spoon, stir in the baking soda and tequila; the syrup will foam. Immediately pour the hot syrup over the popcorn and peanuts and, using 2 spoons, toss to coat thoroughly.
Spread the popcorn on 2 nonstick baking sheets and bake for about 1 hour, stirring occasionally and switching the sheets halfway through, until golden and nearly dry. Turn off the oven, open the oven door completely and let the popcorn cool completely before serving.
Tequila-Spiked Caramel Corn
Ingredients
16 cup air-popped popcorn
1⁄2 cup salted roasted peanuts
1 cup light brown sugar
1 stick unsalted butter
3 Tbsp agave nectar, see Note
2 Tbsp light corn syrup
1⁄2 tsp salt
1⁄4 tsp baking soda
1 Tbsp 11⁄2 tsp tequila
Hashknife Pony Express 2019 Schedule
WEDNESDAY February 6, 2019
6:00 AM Holbrook, Arizona Breakfast with the Riders Holbrook Senior Center
Open to the Public $6 – on Joy Nevin Ave
8:00 AM Holbrook, Arizona The Ride Begins! Mail leaves Holbrook Post Office
11:30 AM Heber-Overgaard, AZ Riders arrive at Heber-Overgaard Post Office
Lunch in Heber
1:30 – 2:00 pm Christopher Creek & Pine, AZ Mail Pick Up
Creekside Cafe, Christopher Creek and Pine, Arizona
4:45 PM Payson, Arizona Hashknife Pony Express Riders arrive at Payson Post Office
Elementary School Coloring Contest Winners Announced and the Hashknife Boot Camp Activities For Kids
7:00 pm to 11:30 pm Payson, Arizona Dinner at Payson Elks Lodge Open to the Public
Salisbury Steak – $20
RSVP to Mark Reynolds (928) 587-5742
Tickets available at the door
Be Prepared for Valentine’s Day
Make a handmade Valentine for your sweetheart.
A Payson Jazz Performance
Sat Jan 26th 1:00pm – 4:00pm
Community Presbyterian Church,
800 West Main Street, Payson.
$5 Donation accepted
Reservation advised
Contact organizer & drummer [email protected]. for more information.
The performance is sponsored by the Payson Friends of Jazz
and the Payson Community Presbyterian Church.
Vocal Trash
Sun Jan 27th 2:30pm – 4:30pm
Payson High School Auditorium, 301 S McLane Rd, Payson, AZ 85541
“Vocal Trash” is the sixth concert in the Tonto Community Concert Association’s 2018-2019 Season. Best described as “entertainment with a conscience,” Vocal Trash is an urban-themed, Broadway style production. The 7-member troupe rescues items from landfills to create toolbox guitars, a milk-urn bass and numerous re-purposed industrial percussion props. Their singing, break dancing, and comedy leave audiences not only entertained, but inspired. For tickets or information call 928-472-2423 or 303-903-2895 or go to www.tccarim.org. There is also a student outreach concert at the Payson High School Auditorium at 1:00 PM the same day.
Payson Public Library, 328 N McLane, Payson, AZ 85541 map
Payson Public Library
Payson AZ 85541
(928) 474-9260
“A Taste of Rim Country”
Date- Saturday, March 9, 2019
Time- 5pm-7:30pm
Ticket prices are $35 per person
The Payson Library is having a party and you are invited, so mark your calendar now! The Library Friends of Payson will be hosting its annual library fundraiser, “A Taste of Rim Country,” on Saturday, March 9th, 2019 from 5pm until 7:30p. If you haven’t been to this event in the past, you have truly missed out on a wonderful evening. Local Rim Country chefs are invited to demonstrate their creative culinary skills as they vie for the coveted “Best of the Best” award, with awards also given for the “Best Savory” and the “Best Dessert.” Guests enjoy complimentary wine-tasting and other non-alcoholic beverages. A “50-50” cash raffle is a fun part of the evening. Fred Carpenter will be the Master of Ceremonies and DJ.
Tickets are $35 per person ($20 is tax-deductible), and are only available at the Payson Library. Tickets must be purchased in advance of the event, as tickets are not sold at the door on the day of the event. Payment can be either cash or check (no credit cards, please).
For more information, please call the library at (928) 474-9260